Volunteer Resources

The recipe below is the famous CARTS cookie recipe used by
our CARTS volunteer bakers.

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Would you like to be a volunteer baker for CARTS?
Please contact us to become a part of
the CARTS cookie-baking team.
.

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Check out our photos page for more pictures from one of our 'cookie fests'!

CARTS Cookie Recipe

BLEND IN A BIG BOWL:
4 eggs, beaten
2 tsp. vanilla
2 c. brown sugar
1 c. white sugar
BEAT IN:
2 c. melted butter (1lb) - not too hot

MIX AND ADD TO BIG BOWL:
2 c. rice crispies
2 c. rolled oats (can use 1 c. old fashioned and 1 c. quick)
1 c. raisins
2 c. chocolate chips
1 1/2 c. coconut

BLEND AND ADD:
4 c. flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt

Let sit awhile for easier handling, if desired. Roll measured dough into balls (1/3 c. of dough). Place on pan and squish into patty.

Bake 350 degrees until golden (approx. 15 min; 13 min in convection oven). Often our friends have trouble with their teeth and prefer a softer cookie.

IMPORTANT! COOL THOROUGHLY BEFORE PACKAGING.

HELPFUL HINTS
Parchment paper helps the cookies bake better.
Let the cookies cool about a minute before moving carefully with a spatula to a cooling rack.
These cookies freeze very well, so can be made at your convenience.

PACKAGING
Package cookies individually with packaging from CARTS (don't have supplies? Contact us )
Please put the packaged cookies into the 2 long plastic bags provided.

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